2009 Harrison Clarke Estate Syrah

Full-bodied with dark fruit showing liquorice, graphite, blackberries
it possesses rich aromatic delineation

Handpicked from Harrison Clarke Ballard Canyon
Estate grown grapes. Hand sorted, naturally fermented.
After an extensive cold soak, berries were fermented
in small open top fermentors.

Basket pressed to 30% new oak and barrel aged for
22 months. Bottle aged 18 months

Cost $32.00 per bottle

From our nine-acre hillside vineyard in Ballard Canyon, one of the few pure chalk/limestone sites in this area.
Tel.. (805) 686-0850 Cell 310 963 8244
Wine Maker - Hilarie Clarke Harrison

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