Medium body. Exhibits aromas of raspberry, cherry, licorice and spice.
After an extensive cold soak, 50% whole berries were fermented in small open top fermentors.
Gentle punch downs 3 times daily.
Basket pressed to 10% new oak.
Barrel aged for two years

From our nine-acre hillside vineyard in Santa Ynez, one of the few pure chalk/limestone sites in this area.
Fax. (805) 686-0950